New Menu
The months have passed and now it's September, and half way through at that. The summer was incredible! So a big thank you to all of our customers and friends. To celebrate the end of summer, I know it's not over yet, but please indulge me, we have a new menu with a focus southern flavours. Those of you that know Allura and myself, know we love hot spicy food and have worked with our chef to create some new menu items with a southern, and sometimes lightly smoked, flair. I'll try to get everything posted over the next couple of days but the menu is up and running now.
Something big for our new menu is that we are only serving local free run chicken! Our chicken comes from an Abotsford farm and all of our chicken is free run including: wings, breasts, tenders and whole meat. Even our gravy is made from free run chicken. We have been serving free run eggs for a number of years but now we've made the complete move.
All of our seafood is sustainable and none of our fin products are farmed.
Come on down and give some of our new flavours a try. See you soon
Something big for our new menu is that we are only serving local free run chicken! Our chicken comes from an Abotsford farm and all of our chicken is free run including: wings, breasts, tenders and whole meat. Even our gravy is made from free run chicken. We have been serving free run eggs for a number of years but now we've made the complete move.
All of our seafood is sustainable and none of our fin products are farmed.
Come on down and give some of our new flavours a try. See you soon
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