- chile rojo meatballs with a rich tomato sauce and garlic baguette
SALAD
- greens, blue cheese, bacon, herbs, walnuts, balsamic vinaigrette
HANDHELD
- cheddar cheese, bacon, fries
MAINS
Pescado Veracruz - pan fried local rock fish with salsa veracruz
seasoned rice and veg
BRUNCH
We're changing this one every weekend
